Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts.





344 Center Street, Healdsburg, CA

Dinner Service

Open daily at 5:30 pm


White Block-01.png
Logo Black 750 x 750-01.png

Make a Reservation

Powered By OpenTable

Phone 707-473-0946, or book online with OpenTable

For parties of five or more please phone 707-473-0946

Dinner service daily at 5:30 pm


The dream of Valette Healdsburg began some 15 years ago amongst two brothers. Dustin Valette and Aaron Garzini were sitting at their father’s house overlooking the Alexander Valley, Aaron by this time was establishing himself at John Ash in Santa Rosa as a dynamic server; Dustin was in New York learning the Culinary Craft that would be his life long passion.  Over a glass of wine the two dreamt of opening a restaurant that showcased all Sonoma County has to offer. This imaginary Restaurant would serve honest food, have impeccable service and house a collection of boutique, small production wines.  Now, with over 47 years of combined experience, Valette Healdsburg opens for the public to come and share the passion and dedication of these two brothers.



Chef Dustin Valette began his culinary career at thirteen washing dishes at Catelli’s in his home town of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate where he worked under Executive Chef, Martin Courtman.  Now, more than twenty years later, Chef Valette finds himself back in Northern California’s wine country continuing the dream that started some twenty two years ago.




Aaron temp.jpg

Aaron Garzini began his restaurant career at just fourteen years of age. His career began in the kitchen of Catelli’s, a beloved restaurant in his hometown of Geyserville, California. A few years later, Aaron’s brother, Dustin, would start his own culinary career in the kitchen of Catelli’s too. Those early years began a trajectory leading the two brothers back to their hometown with extensive experience and honed talents. While the experience sparked Dustin’s passion to become a chef, Aaron turned his hands to the Front of the House.


For centuries, it has been tradition in Spain and Mexico that a town be built around a central plaza, or zócalo. Even today, the older communities of California and the Southwest demonstrate that tradition. After all, as late as the 1840s they were Hispanic enclaves. Yet nowhere...  read more

If you're visiting California wine country, the whole point is to drink and eat well. It takes a special kind of restaurant, then, to go above and beyond the region’s standard for dining excellence. These 13 restaurants in Napa and Sonoma are a cut above the rest...  read more

Healdsburg in Sonoma County is home to outstanding vineyards, bakeries, wine tasting rooms, cafes and restaurants. Spend a weekend exploring everything that the town...  read more

Healdsburg, a small town with big-city acumen, is a charming respite in northern Sonoma County, with great food, superb wine, memorable vintage architecture, boutiques, and lovely hotels...  read more

Brothers Chef Dustin Valette and Aaron Garzini cook and greet guests at this high-end, chic restaurant, which has a reputation for beautifully constructed, artistic food plates and minimalist decor...  read more

When we spoke to Dustin Valette, chef and co-owner of Healdsburg restaurant Valette, he was sitting on his front porch with his infant daughter in his arms, looking out on downtown Healdsburg...  read more

The month of July is a very celebratory one in my house, three birthdays: my wife’s, our first daughter Charlotte’s, and this year we are expecting the birth of our newest daughter...  read more

Check, Please! Bay Area episode 10 season 11 reviews: a quintessential wine country eatery in Healdsburg, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby in San Francisco, and a place for steak, substantial sides and an amazing wine list in San Francisco... see more

Check, Please! Bay Area episode 10 season 11 reviews: a quintessential wine country eatery in Healdsburg, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby in San Francisco, and a place for steak, substantial sides and an amazing wine list in San Francisco... see more

In Healdsburg, Calif., wine country-chic meets backroads charm—and it’s a match made in weekend-getaway heaven. My stay began with...  read more

Healdsburg has come a long way since its agricultural days drawing star chefs, vintners and restauranteurs from around the globe. Located about 90 minutes from Walnut Creek, the tiny Sonoma Valley town sits at the crux of three world-class wine growing regions...  read more

Robert Louis Stevenson has said “Wine is bottled poetry.” But after a unique, wine-centric dinner last night at Healdsburg’s Valette, I think this quote is more apt: “Wine is bottled passion”...  read more

Chef Dustin Valette’s place is cozy and interesting. Definitely go with the charcuterie and, if it’s on the menu, the Day Boat Scallops en Croûte to start...  read more

Everyone has their favorite local getaway for escaping the city, and for Out There, it's Healdsburg, CA.  In bygone years a sleepy little Sonoma hamlet set around a charming town square, it's now a resort destination chock-full of gourmet eateries...  read more

Michael Bauer’s 10 favorite Healdsburg restaurantsHealdsburg has always been a charming place to visit, but for years it lagged behind Napa in culinary accomplishments. However, the dining scene is quickly shifting...  read more

30 Best Sonoma County Restaurant Dishes of 2015. Choosing the best from hundreds of meals isn’t easy, and admittedly is rather subjective, but a few dozen rise to the top as truly special...  read more

Former Dry Creek Kitchen talent Dustin Valette is rocking the food world in this former Zin restaurant space, bringing in crowds for his contemporary Cal-global cooking...  read more

Valette opened just this year by brother duo Aaron Garzini and Dustin Valette, is already one of Wine Enthusiast’s top 100 wine restaurants in the United States...  read more

Valette is two talented brothers creating quintessential California cuisine, local, organic, and all. The restaurant has won wide acclaim for its dishes, which include Olive Oil Poached Local Halibut and a Roasted Eggplant Caviar Tart...  read more

When chef Dustin Valette jumped ship at Charlie Palmer’s Dry Creek Kitchen—on the ground floor of Hotel Healdsburg—hearts sank. Now, the hottest dinner reservation in town is on the other side of the square, at the spot he owns with his brother, Aaron Garzini...  read more

A-listers flock to this new temple to Wine Country haute cuisine (without the attitude). Charlie Palmer protege Dustin Valette grabs the spotlight with dishes that have more unexpected twists and turns than an Alfred Hitchcock movie...  read more

With its concrete walls, beautiful light fixtures, comfortable leather banquettes, and a lovely outdoor patio, Valette Healdsburg is delightfully rustic...  read more

Valette in Healdsburg named one of OpenTable’s 100 best foodie restaurants. OpenTable’s 2015 list of 100 Best Restaurants for Foodies in America includes Valette...  read more

List of "best restaurants for foodies" holds some Bay Area surprises...  read more

Poetry on the Map Sonoma County... at Valette, I have a remarkable dinner. Open only nine weeks when I eat there, it’s already one of the hottest spots...  read more

Healdsburg is such a culinary gem, you could throw a dart at a downtown map to choose a bistro -- and chances are, you'd be perfectly happy...  read more

Chef Dustin Valette honed his craft in some of the most celebrated restaurants including Michelin-starred Aqua in San Francisco, Napa Valley’s Bouchon, and Healdsburg’s Dry Creek Kitchen...  read more

It’s said that cooking is an art, and it is, in certain ways, much like painting, at least in the hands of Dustin Valette at his namesake restaurant in Healdsburg...  read more

'Trust me,' said Chef Dustin Valette as we took out seats in his new eponymous Healdsburg restaurant. Our waiter cleared away the menus we’d not yet had a chance to peruse, and asked if we had any...  read more

Chef Dustin Valette, formerly of Charlie Palmer’s Dry Creek Kitchen, opened his first restaurant, Valette, in March. Dustin and his brother, Aaron, who handles the front-of-the-house business...  read more

Dustin Valette, the chef/owner, and his brother, Aaron Garzini, fulfilled a dream in March, opening an inventive, hyper-local restaurant in their hometown that showcases local farmers, winemakers and...  read more

Dustin Valette began his culinary career at 13 at Catelli’s in Geyserville. Two years later he took an apprenticeship at Chateau Souverain under Martin Courtman. Now, 20 years...  read more

Chef Dustin Valette, formerly of Charlie Palmer’s Dry Creek Kitchen, opened his first restaurant, Valette, in March. Dustin and his brother, Aaron, who handles the front-of-the-house business, purchased the former...  read more

Anniversary last night and we decided to celebrate at Valette in Healdsburg. It has received a lot of good press and based on our dinner last night, deservedly so. We had decided earlier to get the tasting menu and...  read more

Not all that long ago, Healdsburg was known as a sleepy little town just a short drive north of Napa Valley. These days, it's brimming with Michelin-starred restaurants boasting hyper-local fare, as well as...  read more

I always get a little giddy when I’m one of the first people to experience a new boutique hotel, taste a vintage wine straight out of the barrel, or get a sneak peek at a music festival’s lineup. But nothing gets me going more than...  read more

Valette is the hottest new restaurant on the Healdsburg dining scene. Chef Dustin Valette is a local talent and just last month he opened his namesake restaurant with his brother Aaron Garzini after working at...  read more

Brother and sister Joe and Catherine Bartolomei can’t seem to stop tinkering with the Farmhouse Inn, their cozily luxurious inn in Sonoma County’s Russian River Valley. A few years ago, they opened the...  read more

The Sonoma County dining scene isn't like any place else. Chefs were doing farm to table back in the 1980s, long before it was de rigueur, and somehow over the years they've managed to keep it real. The chefs here...  read more

White Block-01.png

To read more "In The News" articles, please click here





The wines that we make in California and the wines that inspire us to make wine.

"Our wine list represents the quality and diversity of California - with a special emphasis on Sonoma County - as well as wines from around the world that inspire us, pair with our food and are simply delicious! The wine list is designed with the ingredients and flavors of the menu in mind. This is a dynamic, evolving wine program built by our winemaking community."

To view the Cocktail menu, click below

To view the Wine menu, click below