Phone 707-473-0946, or book online with OpenTable
For parties of ten or more please email email@example.com or phone 707-473-0946
Dinner service daily at 5:15 pm
The fine print - We do request a credit card number to hold a reservation for your party of 6 or more guests. Should the need arise, cancellation must be made 24 hours prior to the reservation date and time. If the cancellation is made after that point, the charge is $25 per person.
Since we are a small restaurant we require all parties of 10 or more to commit to a Chef’s 5 Course Tasting Menu. The menu is created around local products, showcasing the best of Sonoma County, seasonal fish, and sustainably raised meats. Our produce is grown on our estate farm, located just 100 yards from the restaurant. The price is $75 per person with an optional $50 per person wine pairing.