DINNER MENU

Available In House, and on our Outdoor Patio.
Make a reservation.

For The Table

House Made Mustards – Toasted Focaccia / 28

Charcuterie & Local Cheeses

Valette’s Cured Heritage Meats

House Made Mustards – Toasted Focaccia / 28

White Sturgeon Caviar – Champagne Beurre Blanc / 29

Day Boat Scallops en Croute

Sonoma County Wild Fennel Pollen

White Sturgeon Caviar – Champagne Beurre Blanc / 29

Whipped Crème Fraiche – Crispy Leek / 53

Tsar Nicoulai Osetra Caviar (15g)

Thomas George Estate Cured Egg Yolk

Whipped Crème Fraiche – Crispy Leek / 53

Green Peppercorns – Egg Yolk Emulsion / 35

American Kobe Beef Tartare

Summer Truffle

Green Peppercorns – Egg Yolk Emulsion / 35

Poblano Peppers – Roasted Leeks – Heirloom Tomato Broth – Petite Fennel / 24

PEI Mussels & Chorizo

Costeaux Sourdough Baguette

Poblano Peppers – Roasted Leeks – Heirloom Tomato Broth – Petite Fennel / 24

Appetizers

Kombu Emulsion – Crispy Nori – Furikake / 22

Sashimi Grade Hawaiian Ahi Poke Style

Bernier Farms Watermelon Radish

Kombu Emulsion – Crispy Nori – Furikake / 22

Little Gem Lettuce – Shaved Vegetables – Whipped Fromage Blanc – Green Goddess Dressing / 16

Sonoma County Organic Salad

Pioneer Micro Herbs & Flowers

Little Gem Lettuce – Shaved Vegetables – Whipped Fromage Blanc – Green Goddess Dressing / 16

Poussin Stuffed Morel Mushroom – Crème Fraîche – House Cured Lomo / 17

Chilled English Pea Soup

Jackson Family Farms Micro Shiso

Poussin Stuffed Morel Mushroom – Crème Fraîche – House Cured Lomo / 17

English Peas – Fava Beans – Pea Shoots – Herb Oil – Basil Seeds – Fava Leaf Pistou / 25

Fresh Italian Burrata & Focaccia

Comanche Creek Purple Snap Peas

English Peas – Fava Beans – Pea Shoots – Herb Oil – Basil Seeds – Fava Leaf Pistou / 25

Spiced Yogurt – Cilantro – Pickled Red Onion / 32

Coriander Crusted Lamb Spareribs

Hector’s Honey Farm Rosemary Honey

Spiced Yogurt – Cilantro – Pickled Red Onion / 32

Entrées

Piquillo Hummus – Cauliflower Tabbouleh – Chermoula Sauce – Cucumber / 29

Fava Bean Falafel

Pioneer Micro Cilantro

Piquillo Hummus – Cauliflower Tabbouleh – Chermoula Sauce – Cucumber / 29

French Fingerling Potato – Smoked Steelhead – Dill Pollen – Espelette Vinaigrette / 41

Mt. Lassen Steelhead Trout Mi Cuit

Manuel Reyes Squash Blossoms

French Fingerling Potato – Smoked Steelhead – Dill Pollen – Espelette Vinaigrette / 41

Duck Confit – Apricot Tamarind Gastrique – Petite Turnips – Duck & Pork Sausage / 45

Liberty Farms Duck Breast

Frog Hallow Farms Apricots

Duck Confit – Apricot Tamarind Gastrique – Petite Turnips – Duck & Pork Sausage / 45

Crispy Potato Pave – Beet Vinaigrette – Bone Marrow – Sauce Raifort / 58

Prime New York Strip Loin

County Line Mustard Frills

Crispy Potato Pave – Beet Vinaigrette – Bone Marrow – Sauce Raifort / 58

Arancini Piatte – Braised Fennel – Pickled Ramps – Salmoriglio – Red Pepper Coulis / 42

Bone-in Duroc Pork Loin

House Made Pancetta

Arancini Piatte – Braised Fennel – Pickled Ramps – Salmoriglio – Red Pepper Coulis / 42

Chef Valette's 'Trust me' Tasting menu

20 Per Course, Minimum Five Courses

Sides

Crispy Japanese Sweet Potatoes

Cilantro Mint Yogurt / 9

Easter Egg Radish

Dill Crème Fraîche – Sourdough Croutons / 9

Dessert

Salted Brown Butter Ice Cream / 13

Bread, Butter and Jam

Fresh Homemade Jam – Toasted Brioche

Salted Brown Butter Ice Cream / 13

Sea Salt – Burnt Caramel / 13

ItsNotA ‘Snickers Bar’

Cocoa Tuille – Peanut Powder

Sea Salt – Burnt Caramel / 13

Marcona Almonds – Vanilla Ice Cream / 13

Almond Frangipane

Blood Orange Gastrique – Vanilla Tuille

Marcona Almonds – Vanilla Ice Cream / 13

Carrot Puree – Streusel – Toasted Walnuts / 13

Spiced Carrot Cake

Roasted Carrot – Vanilla Crème Fraîche

Carrot Puree – Streusel – Toasted Walnuts / 13

Locally Roasted Coffee by The Flying Goat

French Press – Valette Blend / 7

Espresso No. 9 / 4

Cappuccino / 6

Hot Tea by Russian River Tea Co. / 6