DINNER MENU
Available In House, and on our Outdoor Patio.
Make a reservation.
For The Table
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House Made Mustards – Toasted Focaccia
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28
Charcuterie & Local Cheeses
Valette’s Cured Heritage Meats
House Made Mustards – Toasted Focaccia
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28
White Sturgeon Caviar – Champagne Beurre Blanc
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29
Day Boat Scallops en Croute
Sonoma County Wild Fennel Pollen
White Sturgeon Caviar – Champagne Beurre Blanc
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29
Whipped Crème Fraiche – Crispy Leek
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53
Tsar Nicoulai Osetra Caviar (15g)
Thomas George Estate Cured Egg Yolk
Whipped Crème Fraiche – Crispy Leek
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53
Green Peppercorns – Egg Yolk Emulsion
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35
American Kobe Beef Tartare
Summer Truffle
Green Peppercorns – Egg Yolk Emulsion
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35
Poblano Peppers – Roasted Leeks – Heirloom Tomato Broth – Petite Fennel
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24
PEI Mussels & Chorizo
Costeaux Sourdough Baguette
Poblano Peppers – Roasted Leeks – Heirloom Tomato Broth – Petite Fennel
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24
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Appetizers
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Kombu Emulsion – Crispy Nori – Furikake
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22
Sashimi Grade Hawaiian Ahi Poke Style
Bernier Farms Watermelon Radish
Kombu Emulsion – Crispy Nori – Furikake
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22
Little Gem Lettuce – Shaved Vegetables – Whipped Fromage Blanc – Green Goddess Dressing
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16
Sonoma County Organic Salad
Pioneer Micro Herbs & Flowers
Little Gem Lettuce – Shaved Vegetables – Whipped Fromage Blanc – Green Goddess Dressing
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16
Poussin Stuffed Morel Mushroom – Crème Fraîche – House Cured Lomo
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17
Chilled English Pea Soup
Jackson Family Farms Micro Shiso
Poussin Stuffed Morel Mushroom – Crème Fraîche – House Cured Lomo
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17
English Peas – Fava Beans – Pea Shoots – Herb Oil – Basil Seeds – Fava Leaf Pistou
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25
Fresh Italian Burrata & Focaccia
Comanche Creek Purple Snap Peas
English Peas – Fava Beans – Pea Shoots – Herb Oil – Basil Seeds – Fava Leaf Pistou
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25
Spiced Yogurt – Cilantro – Pickled Red Onion
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32
Coriander Crusted Lamb Spareribs
Hector’s Honey Farm Rosemary Honey
Spiced Yogurt – Cilantro – Pickled Red Onion
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32
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Entrées
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Piquillo Hummus – Cauliflower Tabbouleh – Chermoula Sauce – Cucumber
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29
Fava Bean Falafel
Pioneer Micro Cilantro
Piquillo Hummus – Cauliflower Tabbouleh – Chermoula Sauce – Cucumber
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29
French Fingerling Potato – Smoked Steelhead – Dill Pollen – Espelette Vinaigrette
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41
Mt. Lassen Steelhead Trout Mi Cuit
Manuel Reyes Squash Blossoms
French Fingerling Potato – Smoked Steelhead – Dill Pollen – Espelette Vinaigrette
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41
Duck Confit – Apricot Tamarind Gastrique – Petite Turnips – Duck & Pork Sausage
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45
Liberty Farms Duck Breast
Frog Hallow Farms Apricots
Duck Confit – Apricot Tamarind Gastrique – Petite Turnips – Duck & Pork Sausage
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45
Crispy Potato Pave – Beet Vinaigrette – Bone Marrow – Sauce Raifort
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58
Prime New York Strip Loin
County Line Mustard Frills
Crispy Potato Pave – Beet Vinaigrette – Bone Marrow – Sauce Raifort
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58
Arancini Piatte – Braised Fennel – Pickled Ramps – Salmoriglio – Red Pepper Coulis
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42
Bone-in Duroc Pork Loin
House Made Pancetta
Arancini Piatte – Braised Fennel – Pickled Ramps – Salmoriglio – Red Pepper Coulis
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42
Chef Valette's 'Trust me' Tasting menu
20 Per Course, Minimum Five Courses
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Sides
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Crispy Japanese Sweet Potatoes
Cilantro Mint Yogurt / 9
Easter Egg Radish
Dill Crème Fraîche – Sourdough Croutons / 9
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Dessert
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Salted Brown Butter Ice Cream
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13
Bread, Butter and Jam
Fresh Homemade Jam – Toasted Brioche
Salted Brown Butter Ice Cream
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13
Sea Salt – Burnt Caramel
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13
ItsNotA ‘Snickers Bar’
Cocoa Tuille – Peanut Powder
Sea Salt – Burnt Caramel
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13
Marcona Almonds – Vanilla Ice Cream
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13
Almond Frangipane
Blood Orange Gastrique – Vanilla Tuille
Marcona Almonds – Vanilla Ice Cream
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13
Carrot Puree – Streusel – Toasted Walnuts
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13
Spiced Carrot Cake
Roasted Carrot – Vanilla Crème Fraîche
Carrot Puree – Streusel – Toasted Walnuts
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13
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Locally Roasted Coffee by The Flying Goat
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French Press – Valette Blend / 7
Espresso No. 9 / 4
Cappuccino / 6
Hot Tea by Russian River Tea Co. / 6
