Landing Page March 2018.png
 
 
 

Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts.

~Enjoy~

Phone

707-473-0946

Address

344 Center Street, Healdsburg, CA

Dinner Service

Open daily at 5:15 pm

RESERVATIONS

White Block-01.png
Logo Black 750 x 750-01.png

Make a Reservation

Powered By OpenTable

Phone 707-473-0946, or book online with OpenTable

For parties of ten or more please email info@valettehealdsburg.com or phone 707-473-0946

Dinner service daily at 5:15 pm

The fine print - We do request a credit card number to hold a reservation for your party of 6 or more guests. Should the need arise, cancellation may be made up to 24 hours prior to the reservation date and time. If the cancellation is made after that point, the charge is $25 per person. We take your personal information and credit card security very seriously.

Since we are a small restaurant we require all parties of 10 or more to commit to a Chef’s 5 Course Tasting Menu. The menu is created around local products, showcasing the best of Sonoma County, seasonal fish, and sustainably raised meats. Our produce is grown on our estate farm, located just 100 yards from the restaurant. The price is $75 per person with an optional $50 per person wine pairing.

 
 

Indulge your loved ones, colleagues, or comrades, with the gift of dining at Valette. A Valette Gift Card makes a thoughtful gift, and is available for purchase in any amount you choose. Valette Gift Cards can be physically mailed or emailed to your recipient. To purchase simply click on the image above, or by clicking here.

NYE 2018-01.png

 

Celebrate at Valette for New Year’s Eve

Join us at Valette for New Year’s Eve 2018. We will be featuring a special Chef’s 6-Course Tasting Menu.

Dinner is $125.00 per person plus tax and gratuity. An optional wine pairing menu will be offered for an additional $75.00 per person.

Reservations are available between 5:00pm and 10:00pm.

Please note that the regular dinner menu will not be offered this evening.

 

The fine print - We do require a credit card number to hold your New Years Eve reservation. Should the need arise, cancellation may be made up to 72 hours prior to the reservation date and time. If the cancellation is made after that point, the charge is $125 per person, and will be charged to your credit card. Cancellations are held to the restaurant's reservation and cancellation policy and may be subject to fees. Please contact the restaurant if you have questions about this policy. We take your personal information and credit card security very seriously.

 

Make your reservation at OPENTABLE by clicking here

 

TWO BROTHERS TITLE-01.png

The dream of Valette began nearly two decades ago between two brothers.  While enjoying a glass of wine on their father's porch overlooking the beautiful Alexander Valley vineyards of Sonoma County, Dustin Valette and Aaron Garzini envisioned opening a restaurant together which would provide a canvas for Sonoma County farmers, winemakers and artisans to showcase their craft. The restaurant would be located in Healdsburg, the heart of Sonoma County – and the location where their great-grandfather operated bakeries. They would serve high quality, yet honest food; offer warm and impeccable service; and house a collection of boutique, small production wines.  At the time, Aaron was establishing himself as a dynamic server and sommelier in Sonoma County and Dustin was in New York learning the culinary craft that would be his lifelong passion.  They never lost sight of their dream. In 2015, Valette Restaurant opened its doors to the public, showcasing the brothers’ combined forty-seven years of restaurant experience and a deep dedication to Sonoma Country and its food and wine community.  

 

CHEF DUSTIN VALETTE / CHEF-OWNER

Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli’s in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. 

more...

 

AARON GARZINI / GENERAL MANAGER-OWNER

Aaron temp.jpg

Aaron Garzini began his restaurant career at just 14 years of age in the kitchen of Catelli’s, a beloved restaurant in his hometown of Geyserville, California. A few years later, Aaron’s brother, Dustin Valette, would follow, starting his culinary career in the kitchen of the same restaurant. Those early years began a trajectory leading the two brothers back to their roots with extensive experience and honed talents. While the experience sparked Dustin’s passion to become a chef, Aaron set his sights on the front of the house.

more...

 

CHEF DE CUISINE / NATHAN DAVIS

Early in his life Nathan Davis developed a passion for cooking and food discovery.  A California native, he began cooking professionally in Texas in 2005. Returning to California in 2011, Nathan quickly embraced the inventive food culture of Sonoma County, where he worked and trained in several iconic restaurants including Zazu and Dry Creek Kitchen. In 2015, he joined Dustin and Aaron to create Valette. Nathan is an avid supporter of the area’s sustainable farming and enjoys working with the high quality bounty of local producers. His refined and artisanal approach to cuisine serves to entertain and delight the palate while enlightening diners to the unique culinary treasures of Sonoma County.


Wine Country Revival. In Napa and Sonoma new wineries and tasting experiences invite oenophiles to linger longer   read more

Best Restaurant In Healdsburg: Valette Fine-Dining In Sonoma County.    read more

"The menu is a who’s who of fresh California ingredients—handcrafted cheeses, fresh herbs, a rainbow of produce—paired with enough French sensibility to render each dish both decadent yet focused."   read more

Just a short drive north of San Francisco you’ll find Healdsburg, a gorgeous small town nestled in the heart of Northern California wine country that combines pristine, natural beauty with plenty of art, artisan food, incredible wines and amazing craft cocktails.   read more

 Photograph courtesy of Christopher Chung/The Press Democrat

Photograph courtesy of Christopher Chung/The Press Democrat

Healdsburg chef Dustin Valette shares perfect dishes to pair with robust cabernetBeef is to Americans as bread and wine are to the French, food writer Molly O’Neill wrote in her cookbook, “A Well-Seasoned Appetite.”...  read more

You may know this charming town in Sonoma County for its great wine, but Healdsburg is more than wineries and tasting rooms. A bit more understated than Napa Valley, Sonoma has everything from Michelin-star restaurants to adorable markets...  read more

It's not uncommon for up-and-coming cooks to spend years in various kitchens, gaining skills, patience and connections. They take away a technique here, a philosophy there and absorb the delicate nuances...  read more

Dustin Valette cut his teeth under JBF Award–winning chefs Michael Mina, Thomas Keller, and Charlie Palmer before opening Valette...  read more

Chef Dustin Valette’s career may have ricocheted him to New York, Hawaii, Las Vegas, San Francisco and Napa. But his heart has always remained steadfastly in Healdsburg...  read more

The area’s hip wineries and hotels, paired with gorgeous Sequoias and that craggy coast, make it a top destination for cool young wine geeks and outdoors freaks alike...  read more

Valette Healdsburg is one of those fine dining experiences you don’t get to enjoy everyday yet it has a very familiar, neighborhood feel to it with excellent food and a highly trained staff. What I mean is this is one of the top two fine dining experiences in Healdsburg...  read more

Located just off the square in Healdsburg, California this former bakery transformed into Brothers Aaron Garzini and Dustin Valette Valette Restaurant Healdsburg.  Ninety-five percent of the produce crafted into dishes here isn’t just local from Sonoma...  read more

Just little over an hour north of San Francisco is a quaint city that long ago was just a dot on the map. Well, that dot has transformed into a diamond and the tiny town of Healdsburg is...  read more

Given the predominance of Napa Valley, exceptional though it is, in travelers don’t always think of its Wine Country neighbor but they should—it’s hard to find prettier scenery...  read more

Just a little over an hour north of San Francisco is a quaint city that long ago was just a dot on the map. Well, that dot has transformed into a diamond and the tiny town of Healdsburg is shining bright and filled with wonderful activities that are ideal for a perfect girlfriend getaway... read more

Best Restaurants in Sonoma County... read more

Chef Dustin Valette is a third-generation Healdsburg native whose downtown restaurant Valette is proudly housed in his great-grandfather’s former bake shop...  read more

The way we drink, and what we fill our glasses with, is in a constant state of flux. My first legal drink at a bar was an inauspicious one: It was 1998, and imagining myself some sort of collegiate sophisticate, I ordered a chocolate-coffee martini...  read more

 Check, Please! Bay Area episode 10 season 11 reviews: a quintessential wine country eatery in Healdsburg, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby in San Francisco, and a place for steak, substantial sides and an amazing wine list in San Francisco...  see more

Check, Please! Bay Area episode 10 season 11 reviews: a quintessential wine country eatery in Healdsburg, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby in San Francisco, and a place for steak, substantial sides and an amazing wine list in San Francisco... see more

White Block-01.png

To read more "In The News" articles, please click here

 

THE BAR

 

 

The wines that we make in California and the wines that inspire us to make wine.

"Our wine list represents the quality and diversity of California - with a special emphasis on Sonoma County - as well as wines from around the world that inspire us, pair with our food and are simply delicious! The wine list is designed with the ingredients and flavors of the menu in mind. This is a dynamic, evolving wine program built by our winemaking community."

To view the Cocktail menu, click below

To view the Wine menu, click below

Cake with logo 2-01.png

Valette is happy to help you celebrate your special occasion by offering custom made cakes, provided by Healdsburg's own Costeaux Bakery.

Choose either a delicious White Chiffon cake with raspberry filling, or a divine Devil's Food cake with chocolate truffle and whipped cream filling. Each of the cakes are four inches in diameter, perfect for two, and have space for a short personal message. We request that you order your celebration cake at least 72 hours prior to your reservation. Each cake is $40 plus tax, and can be ordered by using the online form, phoning the restaurant at 707-473-0946, or sending an email to info@valettehealdsburg.com.

Once you submit your order form, your credit card will be charged, and you will receive a confirmation email within 24 hours. Please note - The purchase of a Celebration cake is a non-refundable purchase.

Your personalized Celebration cake will be delivered to the restaurant the afternoon of your reservation, ready for presentation at your table.