RESERVATIONS

Dine indoors or outdoors at Valette. Our maximum accommodation per reservation is six guests outdoors and ten guests indoors. Please call or email the restaurant for reservations for groups between 7-10 guests.

Since we are a small restaurant, we require all parties of 7 or more to commit to a Chef’s 5-Course Tasting Menu. The menu is crafted around local products, showcasing the best of Sonoma County, seasonal fish, and sustainably raised meats along with produce grown on our estate farm, located just 100 yards from the restaurant. We gladly accommodate dietary restrictions and allergies. The price is $100 per person with an optional $60 per person wine pairing, or choose the Valette wine pairing experience and enjoy Valette vintage wines for $75 per person. To learn more about the Valette vintages please click here.

Valette does have a corkage fee. The fee is $25 per standard size bottle and $45 for Magnums. We waive a corkage fee for every bottle of wine purchased from our in house wine list.

To ensure a personal and outstanding dining experience for all of our guests, we kindly ask that your pets do not join you during your visit to Valette. Service animals, of course, are welcome.

To book a reservation use the OpenTable “Make a Reservation” field above.

A 2% surcharge will be added to your bill to defray the increased costs of wages and our ability to offer benefits for our staff.

Dinner service daily beginning at 5:00 pm

Indulge your loved ones, colleagues, or comrades, with the gift of dining at Valette. A Valette Gift Card makes a thoughtful gift, and is available for purchase in any amount you choose. Valette Gift Cards can be physically mailed or emailed to your recipient. To purchase simply click on the image above, or by clicking here. Gift cards may also be purchased at the restaurant after 3pm daily.