DINNER MENU

Available In House, and on our Outdoor Patio.
For reservations click here.

For The Table

House Made Mustards – Toasted Focaccia / 28

Charcuterie & Local Cheeses

Valette’s Cured Heritage Meats

House Made Mustards – Toasted Focaccia / 28

White Sturgeon Caviar – Champagne Beurre Blanc / 29

Day Boat Scallops en Croute

Jack Herron’s Wild Fennel Pollen

White Sturgeon Caviar – Champagne Beurre Blanc / 29

Whipped Crème Fraiche – Crispy Leek / 45

Tsar Nicoulai Osetra Caviar (15g)

Thomas George Estate Cured Egg Yolk

Whipped Crème Fraiche – Crispy Leek / 45

Appetizers

Candied Fennel Seed – Whipped Crème Fraiche / 15

Spring Carrot Soup

County Line Thumbelina Carrots

Candied Fennel Seed – Whipped Crème Fraiche / 15

Green Peppercorns – Egg Yolk Emulsion / 35

American Kobe Beef Tartare

French Summer Truffles

Green Peppercorns – Egg Yolk Emulsion / 35

Baby Iceberg – House Bacon – Leek Ash Buttermilk / 14

Sonoma County Salad

Pioneer Micro Herbs and Flowers

Baby Iceberg – House Bacon – Leek Ash Buttermilk / 14

Kombu Emulsion – Crispy Nori – Furikake / 19

Sashimi Grade Hawaiian Ahi Poke Style

24 Month Barrel Aged Soy

Kombu Emulsion – Crispy Nori – Furikake / 19

Speck Ham – Pea Shoots – Crispy Shallots / 21

Fava Green Pesto & Burrata

House Made Focaccia

Speck Ham – Pea Shoots – Crispy Shallots / 21

Entrées

Vadouvan Curry – Black Beluga Lentil – Pepita Dukkah – Pickled Red Onion / 29

Roasted Cauliflower

Medium Farms Arugula

Vadouvan Curry – Black Beluga Lentil – Pepita Dukkah – Pickled Red Onion / 29

Fingerling Potatoes – Belgium Endive – Smoked Trout – Garlic Crème Fraîche / 39

Pan Seared Lassen Steelhead

Pioneer Micro Greens

Fingerling Potatoes – Belgium Endive – Smoked Trout – Garlic Crème Fraîche / 39

Toasted Farro – Cherry Gastrique – Roasted Cashews – Honey Saffron Tuille / 42

Liberty Duck Breast

Jackson Family Farms Bok Choy

Toasted Farro – Cherry Gastrique – Roasted Cashews – Honey Saffron Tuille / 42

Celery Root Puree – Charred Cippolini Onion – Sauce au Poivre / 51

Smoked Prime New York Steak

County Line Mustard Frills

Celery Root Puree – Charred Cippolini Onion – Sauce au Poivre / 51

Fava Beans – Nates Bacon Lardons – Spring Onions – Espelette / 39

Bone-in Duroc Pork Loin

House Made Buttermilk Biscuit

Fava Beans – Nates Bacon Lardons – Spring Onions – Espelette / 39

Chef Valette's 'Trust me' Tasting menu

20 Per Course, Minimum Five Courses

Sides

Baby Vegetable Jardinière

Sonoma County / 7

Crispy Japanese Sweet Potatoes

Cilantro Mint Yogurt / 9

Delta Asparagus

Onion Jam – Egg Yolk – Toma – Sour Dough / 9

Dessert

Salted Brown Butter Ice Cream / 12

Bread, Butter and Jam

Fresh Homemade Jam – Toasted Brioche

Salted Brown Butter Ice Cream / 12

Dark Chocolate & Sea Salt Ganache / 12

ItsNotA ‘Snickers Bar’ Deux

Cocoa Tuile – Peanut Powder

Dark Chocolate & Sea Salt Ganache / 12

Vanilla Ice Cream – Granola Crumble / 12

Toasted Almond Frangipane

Vanilla Infused Mandarins – Blood Orange Jus

Vanilla Ice Cream – Granola Crumble / 12

Chocolate Crepe Crunch – Raspberry / 12

Volo Dark Chocolate Pot de Crème

Red Velvet Cake – Passion Fruit Meringue

Chocolate Crepe Crunch – Raspberry / 12

Seasonal Fruit – Rosemary Olive Oil Cracker

California Cheese Plate

Nicasio Tomino – Local Honeycomb

Seasonal Fruit – Rosemary Olive Oil Cracker

Locally Roasted Coffee by The Flying Goat

French Press – Valette Blend / 7

Espresso No. 9 / 4

Cappuccino / 5

Hot Tea by Russian River Tea Co. / 4.5